#JALAPENO MARGARITA HOW TO#
If you love tequila cocktails, learn how to make a mexican mule. Perfect for summer cookouts or pool days! The beautiful red hue comes from fresh muddled blackberries.
#JALAPENO MARGARITA FULL#
It comes together in only a few minutes and is full of flavor. Then, adjust the amount of juice based on how spicy you want it to be.This Blackberry Jalapeño Margarita is the perfect way to spice up a classic margarita on the rocks. You can start with one tablespoon of juice. If you don't have fresh jalapeño, you can use the juice from a jar of sliced jalapeños instead. Muddlin' Muddled fresh jalapeños work best here, in my humble opinion.Then, fill your glass with your margarita and enjoy it. If you don't have sea salt, you can use kosher salt. Then, dip the edge of the glass in coarse sea salt. Like a salted rim? Just rub the rim of your empty glass with a lime wedge.And, if you want it a little bit sweeter, add more orange juice. If you want it a little bit more tart, you can add more lime. Everyone has their own preferences so you may want to add a bit more jalapeño or a bit of sweetener while you make it. It's important that you find the best combination for your drink. Taste test! Always taste your Jalapeño Margarita while you're making it.Garnish with lime round / wedge and fresh jalapeño coins.Top each glass with a small amount of club soda. Remove just the small lid of the shaker and strain the margarita into each glass. Add the top portion of the cocktail shaker to the shaker jar (the main piece that goes on top of the jar, and the smaller top to that piece).Dip the rim of each glass into the salt, coating the entire rim. Run a lime along the rim of each glass.We often add a spice mix to the salt - smoked paprika, chili powder, or a blend. Add the coarse salt to a small rimmed dish.(*Grand Marnier is what we use most often, although lately we are using an apricot liqueur which tastes great as well.) Set aside. Measure the tequila and orange liqueur* into the cocktail shaker.Add the fresh squeezed orange juice to the cocktail shaker. Into a small bowl (a glass measuring cup works well as it has the pour spout) juice the oranges.Using a muddler, crush the jalapeño and lime to release their flavors.Reserving one slice for each glass and one end piece to wet the glass rim, add most of the limes to the shaker. Reserving several coins for garnish (2-3 per glass), add most of the jalapeño to a large cocktail shaker jar. You can always add more, you generally cannot recover from a too spicy cocktail. Try it first and then add more if you need to. The more jalapeños you add to your drink, the spicier it will be. If you love spicy food, you can leave then in. or not? If this is too spicy for you, you can remove the seeds from the jalapeño. Muddle the jalapeño in this container also, or separately in each glass. Shakin' you absolutely do not need a cocktail shaker for this recipe! instead, simply juice everything into a glass measuring bowl or similar - preferably with a pourable spout.Adjust the amount of juice based on how spicy you want it to be. Fill your glass with your margarita and enjoy it.
Dip the edge of the glass in coarse sea salt.
0 kommentar(er)
